Ed has a speed bent today and our challenge is to photograph a sports or muscle car.
So no Lamborghini’s for me, its the older style “fast” cars that I like. See my gallery below:
Ed has a speed bent today and our challenge is to photograph a sports or muscle car.
So no Lamborghini’s for me, its the older style “fast” cars that I like. See my gallery below:
Painting. Creating. Sharing.
rejuvenatement - not retirement
An aspiring artisan/photographer
it always knows
photography
Every Click is a Memory !
Life, nature and photography on a French Hillside
Everyday thougths into poetry
Hundefotografie / Dog photography
my journey into photography
Resin Nature Art
Because everyone likes pictures.
just rambling about ... enjoy the "post"-cards
Travel advice and impressions of a colorful world
Images of North Cascades, Skagit Valley, the Milky Way and beyond
Fine Art Photography and Poetry by Sarah Longes
musings of a frequent flying scientist
Alone with myself / The trees bend to caress me / The shade hugs my heart / --Candy Polgar
Sailing adventures and photography
a visual diary
Quench your thirst
Nature Through The Lens
Smile! You’re about to see the world through my eyes!
Landscape and Still Life Photography By Benjamin Rowe
Mostly photographs with some words by this arty scientist...
... about nothing in particular, because "Candid photography is like a box of chocolates. You never know what you're gonna get". Photography by Lignum Draco, "The Wood Dragon" since 2013.
Stop, Look, and See..
Images
Having fun with photography
Travel and Wildlife Adventures
I take the orange one! Cool photos! Where is the next ice cafe?
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Is that the corvette stringray? Good choice Reinhold. What is an ice cafe??
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Yes, the stingray. 🙂 Oh, oh, may be I should lookup terms in Google first. A cafe selling ice cream. Over here usually Italian cafes. Ice cream cafe would have been better.
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Haha sounded like a drug lab lol! ! Here we use both words 😊
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At my age ice cream is a drug! My fav is Spaghetti ice cream. Vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese. Smiles. Reinhold
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Wow where do you get that. Would love to see a photo. Perhaps a post on unusual icrecreams coming up? 🙂 lol
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Here you are: https://rstaden.files.wordpress.com/2015/08/spaghettieis.jpg
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OMG how wonderful, I wish they could do that here… how inventive.. now I have a hunger for spaghetti icecream! 🙂 Thanks Reinhold!
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Fabulous. There’s a group that meets at my local shopping centre car park every Saturday night and I’ve been so tempted to ask if I can photograph them. It’s an informal meeting and quite often they are running their engines loudly but still….
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I’m sure they wouldnt mind at all Desley after all they are proud of their cars and do want to show them off at any opportunity otherwise they wouldnt meet there. Give it a go 🙂
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Thanks, I think I will!
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brilliant, talented, amazing and first class!
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You are speaking my language! Gorgeous–all of them!
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haha thanks Loisa 🙂
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There is something so seductive about their styling, and their names too.
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I know, I think its the curves which I take pictures of more than the actual cars… 🙂
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Great images Kaz, and just love those colours, think the orange one is the one for me!
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Me too Jane, Ill pick you up on the way lol 🙂
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I’m a vette man myself…
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